Isn’t it a wonderful serendipity that jewel-toned fruits, like pomegranates and grapefruit, are most available when it is so dreary, cold and grey?
I took advantage of these winter specialties and brightened up my day with this chic honey-sweetened Grapefruit Geleé. If you haven’t noticed, I’ve started to market my recipes with fancy-shmancy sounding names like “Caramelized Onion Sardine Paté” instead of “Mashed Sardines.” Don’t you think Honey Grapefruit Geleé sounds worlds better than Grapefruit Jello?
Isn’t it pretty? The color brings back fond memories of my Grandma’s peach-colored bathroom with an intricate, gold-plated fish sculpture for the faucet. Walking into that bathroom was like stepping into 1952. It was awesome.
Anyway, just hang on. I’m going to figure this out!…Famous last words?
I’ve mentioned this before, but I highly recommend Great Lakes Grassfed Gelatin. It’s the only grassfed gelatin on the market. As with all animal products, is very important to source gelatin from healthy, happy animals!