Three Ingredient Coconut Flour Cookies
Egg free coconut flour cookies! I want to sing it from the rooftops! But wait… it gets even better: these golden brown, bite-sized morsels require only three ingredients and come together in 5 minutes flat.
Egg Free Coconut Flour Cookies
Serves: 5 small cookies
- 3 Tablespoons Coconut Flour
- 2 Tablespoons Cold Butter
- 1 Tablespoon Raw Honey
- Pinch of salt
- Preheat the oven to 365 degrees and line a baking sheet with parchment paper.
- Pulse all ingredients together in a food processor or blend with a pastry blender.
- The dough will be soft and slightly sticky.
- Divide into 8 small balls and flatten slightly on the baking sheet.
- Bake until the edges are light golden, about 9 minutes.
- These over bake quickly, so keep an eye on them.
- Let the cookies cool completely before removing from the baking sheet or they will crumble.
The link to this recipe doesn’t seem to work… can you please send it to me? Thanks!
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I tried them twice, each time the cookies took forever to “bake” and still that stuff was inedible. It remained sticky and didn’t form a cookie at all. I had to throw them away. However I would really love to find out what the problem is. I did it exactly according to the recipe and yet I ended up with no result 🙁 Any help?
To those who have had problems with the cookies holding together- I let the cookies cool and then put them in the freezer! They hold together pretty good. Sometimes I add Navitas raw cacao powder to the mix, yum. They taste really great almost frozen. Sometimes I add a little cinnamon to them too:)
I have used coconut oil without any problems too.
Good luck with your next batch:)
I don’t have a food processor . Any suggestions on how to blend? Thanks. Liz
I can’t wait to make these for my toddler daughters! 🙂 Thank you.
These were delicious. Way better than the gluten free store bought cookies.
Hi!! This is the best and easy cookies!! I add coconut oil and rice syrup instead! no problem !
Best regards from Sweden