Two Ingredient Paleo Truffles
Prep time: 
Total time: 
Serves: 12 small truffles
These melt-in-your-mouth truffles meld decadent dark chocolate with a hint of sweet-tart pomegranate powder. The color combination of the deep chocolate with the pink pomegranate powder is simply striking. One taste and you'll be hooked.
  1. The fudge should have a thick, malleable consistency. If it is a hot day, you may need to place the jar in the fridge for 20 minutes to firm. It's easy to work with, just experiment until the consistency is optimal.
  2. Pour a small amount (a few tablespoons) of pomegranate powder into a small bowl. Use a teaspoon measure to scoop out a teaspoon of fudge, then roll it into a ball with your hands. Place the ball into the pomegranate powder, roll around, and then place the truffle on a plate.
  3. You can make as many as you like - ¼ cup of the fudge will yield 12 small truffles. Of course, you can make the truffles larger if desired.
  4. Store in an airtight container in the fridge. Let soften slightly at room temperature before serving.
Recipe by Empowered Sustenance at