Flourless Chocolate Dessert Pizza
The decadent and flourless crust for this dessert pizza uses only three ingredients. Feel free to use your imagination for the toppings and experiment with different berries, fruits, nuts, nut butters or sauces!
For the crust
  • 8 oz. dark chocolate (higher than 52% will lead to a less desirable outcome)
  • ½ cup butter
  • 3 eggs
For the topping
  • Raspberries, fresh mint leaves, flaked coconut, or whatever you have on hand
  • Chocolate sauce or melted chocolate chips (learn how to make homemade chocolate perfect for drizzling in my ecookbook, The Paleo Sweet Tooth)
  • Coconut butter - not to be confused with coconut oil (it's available here or save money and learn to make it at home in this video)
  1. Line a 12? round rimmed pizza pan with parchment paper. Butter with coconut oil or butter around the edges of the pan.
  2. Melt chocolate and butter in a stainless steel pan over low heat, stirring frequently until melted.
  3. Remove from heat and let cool.
  4. Meanwhile, beat eggs on high for 6 minutes. They will be quite frothy in appearance.
  5. Fold the chocolate mixture into the beaten eggs.
  6. Spread the mixture evenly onto the parchment paper lined pizza pan.
  7. Bake at 400 F for 6 minutes.
  8. Let cool completely
  9. Top with coconut butter, raspberries, mint leaves, coconut flakes and whatever else you desire! Drizzle with melted chocolate and/or a little homemade raspberry jam and serve immediately.
Recipe by Empowered Sustenance at https://empoweredsustenance.com/chocolate-dessert-pizza/