Spiced Coconut Flour Biscuits
Serves: Makes 10 small biscuits
  • 6 Tbs. coconut flour
  • 6 Tbs. softened ghee, coconut oil or rendered lard (rendered lard is a traditional, healthful fat with a neutral flavor)
  • 2 heaping tbs. honey
  • 2 eggs
  • 1 tsp. vanilla extract
  • ½ tsp. ground ginger
  • 1 tsp. cinnamon
  • ¼ freshly grated nutmeg
  • ½ tsp. baking soda
  • ¾ tsp. apple cider vinegar
  1. Preheat the oven to 350. Line two baking sheets with parchement paper.
  2. Mix together the coconut flour, lard/oil, honey, eggs, and spices. Let sit for 5 minutes; the batter will thicken slightly.
  3. Mix in the baking soda and vinegar. Drop spoonfuls of batter onto the baking sheets. Use the back of a spoon to spread the batter into circles about ½” thick. The batter will not spread very much when baking.
  4. Bake for 12-15 minutes, until moist but cooked through.
Recipe by Empowered Sustenance at https://empoweredsustenance.com/spiced-coconut-flour-lard-biscuits-gaps-scd-paleo/