Paleo Coconut Flour Cupcakes
Serves: 8 cupcakes
  1. Preheat the oven to 350 degrees and prepare a muffin tin with 8 liners.
  2. Combine the coconut flour and eggs until smooth. Add the remaining ingredients and stir well.
  3. Divide evenly between the muffin tins. Bake until golden and a toothpick comes out clean, about 20 minutes.
  4. Cool completely and frost with the lemon mousse.
  5. Makes 8 cupcakes. Feel free to double the recipe if you want more cupcakes! These last in an airtight container for a few days at room temperature. They also freeze really well!
Recipe by Empowered Sustenance at