Paleo Crumble Topping
Serves: 1 cup, for about 3 servings. Easily double or triple the recipe.
 
Ingredients
  • ½ cup sunflower seeds, soaked in salted water for at least 8 hours and drained
  • 3 Tbs. coconut flour
  • 3 Tbs. finely shredded coconut
  • 2 Tbs. butter or coconut oil
  • 2 Tbs. raw honey
Instructions
  1. Preheat the oven to 350. Line a cookie sheet with parchment paper. Pulse all ingredients together in a food processor until a soft, smooth dough forms, about 3-4 minutes. The mixture will be crumbly. Taste and adjust stevia, if necessary.
  2. Pour the dough out onto the cookie sheet. Press and compact the dough into a mass. Break off bits of the dough to form small, crumble-sized pieces.
  3. Bake for 15-17 minutes, until golden brown. Stir halfway through baking to ensure even browning.
Notes
Recipe by Empowered Sustenance at https://empoweredsustenance.com/allergen-free-crumble-topping-for-everything/