Preheat the oven to 425 degrees. Line two baking sheets with parchment paper. Divide the broccoli between the two sheets and toss with the Old Bay, salt, and olive oil. Roast for 15 minutes, then flip the florets over. Roast for anther 15 minutes, until golden brown in spots and tender.
Makes about 1½ cups, or 3-4 servings.
Recipe by Empowered Sustenance at https://empoweredsustenance.com/spiced-roasted-broccoli-from-the-freezer/