Homemade "Liver Pills"
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Ingredients
  • Grassfed/pastured liver, thawed if frozen. Use only the highest quality liver.
Instructions
  1. Rinse the liver and pat dry. With a sharp knife, carefully cut the liver into pill-sized chunks. Place the pieces, separated, on a parchment-lined cookie sheet. Freeze until solid.
  2. Transfer the frozen "liver pills" into an airtight container and store in the freezer. Freeze for 14 days before eating to kill any pathogens in the liver. Swallow a couple of frozen "liver pills" with every meal.
Recipe by Empowered Sustenance at https://empoweredsustenance.com/the-easiest-way-to-eat-liver-no-taste-no-fuss/