Easy Paleo Lemon Mousse
Serves: Makes a scant 2 cups
  • ¾ cup honey-sweetened lemon curd (recipe HERE}
  • 1 cup coconut milk
  • 1 Tbs. grassfed gelatin if using homemade or light coconut milk OR 1½ tsp. if using full-fat canned
  • Raw honey, to taste
  • Pinch of salt
  1. First, make the honey-sweetened lemon curd (I've linked a good recipe above). Chill until thickened and cold.
  2. In a small saucepan, whisk together the coconut milk and gelatin. Let sit for 10 minutes. Then turn the heat on medium and whisk until the gelatin dissolves. Pour into a bowl and refrigerate until set, about 4 hours.
  3. In a food processor, blend together the set coconut milk and the lemon curd until smooth. Add honey to taste and a small pinch of salt.
Recipe by Empowered Sustenance at https://empoweredsustenance.com/paleo-lemon-mousse/