Paleo Curry Broccoli Fritters
Serves: Makes 4 fritters, enough for 1 main-dish serving. Double as needed.
  • 1 cup roasted or steamed broccoli florets (cook then measure, about 1½ - 2 cups uncooked)
  • 2 eggs
  • ½ tsp. curry powder
  • ¼ tsp. sea salt
  • A few grinds of pepper
  • Coconut oil, butter, lard or ghee for the pan
  1. In a food processor, pulse the broccoli florets until finely ground. Add the egg, curry powder, and salt and process to combine. If the batter is very thin (which might happen if your steamed broccoli is watery), add coconut flour, a teaspoon at a time. The batter should be thick enough to hold its shape on the skillet.
  2. Heat a skillet over medium high heat. Add the coconut/olive oil or butter. Drop the batter by about two tablespoon amounts into the hot skillet. Cook until golden brown and flip. Repeat with the remaining batter.
Recipe by Empowered Sustenance at