Chocolate Sweet Potato Pudding
Serves: 3-4 servings
  1. Cook the sweet potatoes using this method and let them cool, then peel.
  2. Place the sweet potato flesh in a blender with the rest of the ingredients.
  3. Blend until smooth and creamy.
  4. Serve on its own, or slather on your waffles, pancakes, or use as frosting! If you use it as frosting, I recommend you chill it first.
Recipe by Empowered Sustenance at