Add broth, coconut milk. and cauliflower florets. Let it come to boil, turn down the heat to low, cover, and let simmer for 10-12 minutes until the cauliflower florets are soft and tender.
Use an immersion blender to puree the cauliflower until smooth and creamy. If you don't have an immersion blender, work in batches in a blender then return to pot.
Add back in cooked onion, carrots, and celery.
Season with salt and pepper. Simmer for 5 more minutes.
Remove from heat, then sprinkle with bacon bits and parsley before serving.
Recipe by Empowered Sustenance at https://empoweredsustenance.com/paleo-bacon-cauliflower-soup/