Simple Paleo Pizza Crust Recipe
Author: 
Serves: 1 crust
 
This Simple Paleo Pizza Crust will be a staple in your home, and you'll have the recipe memorized after making it a few times. Coconut and arrowroot flour create a chewy, golden crust that holds up to generous toppings.
Ingredients
Instructions
  1. Preheat the oven to 400 degrees and line a baking sheet with unbleached parchment paper.
  2. Combine the dry ingredients, then add all the wet ingredients and stir to create a soft dough.
  3. Press the dough into a circle, a generous ¼ inch thick, on the prepared baking sheet. Bake for 10-12 minutes until golden.
  4. Add your toppings, then broil if desired to melt/crisp the toppings.
  5. What I use for toppings: I simmer a jar of crushed tomatoes until it is thickened, about 15 minutes. Then I add salt, pepper, and whatever herbs I desire to create a speedy pizza sauce.
  6. I top the pizza with the sauce, sliced olives, and fresh basil for a dairy-free pizza. I also drizzle just a dash of truffle oil over the top. If you tolerate dairy, crumbled goat cheese is delicious!
Notes
Note about truffle oil: I was informed by a reader that most brands of truffle oil contain the iffy "natural flavors" so please be aware of that. You can use pure truffle oil, made with real truffles and olive oil, or substitute any other infused olive oil.
Recipe by Empowered Sustenance at https://empoweredsustenance.com/paleo-coconut-flour-pizza-crust-recipe/