Paleo Peppermint Patties
Serves: 18
  1. If the coconut butter is solid, place the jar in a pan of hot water. Stir until the coconut butter becomes liquid and creamy. Combine the coconut butter, raw honey, and peppermint extract.
  2. Line a baking sheet with unbleached parchment paper and make room in your fridge or freezer for it. Roll the coconut mixture into teaspoon-size balls and flatten on the baking sheet. Press to flatten and freeze or refrigerate until firm, about an hour.
  3. Melt the chocolate chips carefully, over very low heat. A double-boiler works well. Dip the hardened patties into the chocolate and place back onto the baking sheet. Chill until the chocolate is firm. Store in an airtight container in the fridge or freezer, as these will soften at room temperature.
Recipe by Empowered Sustenance at