Paleo Coconut Pudding
Serves: Makes 1 cup (2 servings)
  • 1 cup light canned coconut milk (if using full fat, reduce gelatin to 2 tsp.)
  • 4 tsp. grassfed gelatin
  • 1 Tbs. honey
  • ¼ tsp. ground ginger (these spices can be omitted for a Plain Whipped Cream-y taste)
  • ⅛ tsp. ground cardamom
  • ⅛ tsp. ground nutmeg
  • Fresh fruit for serving
  1. In a small bowl, stir together ¼ cup coconut milk and the gelatin. This ensures the gelatin dissolves without clumps.
  2. Heat the remaining coconut milk in a small saucepan. When simmering, whisk in the softened gelatin mixture. Whisk until dissolved.
  3. Place in the fridge until set, at least 4 hours.
  4. When gelatin is set, scoop it out into a food processor or blender.
  5. Add the sweetener of your choice and the spices. PureƩ until creamy, about 2-3 minutes.
  6. Taste and adjust sweetener/spices, if needed.
Recipe by Empowered Sustenance at