Paleo Avocado Toast
Serves: 3 servings (2 flatbreads each)
Avocado toast is a tasty trend you don't need to miss, even if you don't do real toast. This version features a simple grain-free flatbread instead.
For the flatbread
  • 1 batch of my Paleo Butternut Flatbread,recipe here (makes 6 flatbreads)
To make each piece of avocado toast
  • ½ a small, ripe avocado
  • Sea salt and black pepper
  • 1 over-easy or poached egg, if desired (I used a duck egg for that giant, glorious yolk pictured!)
  • Chopped fresh herbs, if desired
  1. Prepare the butternut flatbread, preferably on the same day you make the avocado toast. If you make it ahead of time, you can store the flatbread in an airtight container in the fridge. Then, toast it briefly in a greased skillet before using it for the avocado toast.
  2. Mash the avocado with a fork, apply generously to the warm flatbread, and top with an over-easy egg if desired. Add salt and pepper and herbs to your liking, and enjoy.
Recipe by Empowered Sustenance at