Instant Pot Butter Chicken
Author: 
Serves: 4
 
Ingredients
  • 1 ½ pounds boneless skinless chicken thighs, trimmed
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1 teaspoon ground pepper
  • ½ teaspoon cayenne pepper
  • 4 tablespoons (½ stick) unsalted butter, cubed
  • ⅔ cup canned coconut milk (or heavy cream)
  • ¼ cup packed cilantro leaves, chopped
  • Cauliflower rice, for serving
Instructions
  1. Add all ingredients except butter, cream, and cilantro to the Instant Pot; stir. Seal the lid and press the poultry button.
  2. Cook for 15 minutes on high pressure, then allow pressure to naturally release for 10 minutes. Release all remaining pressure manually, then press the sauté button and simmer for 5 minutes, or until the sauce has thickened.
  3. Stir in the butter, cream, and cilantro; stir. Serve over cauliflower rice.
Recipe by Empowered Sustenance at https://empoweredsustenance.com/instant-pot-butter-chicken-recipe/