Orange Rosemary Macaroons (Paleo)
Serves: 8 cookies
  • 2 egg whites
  • 1 Tbs. maple syrup
  • Pinch of salt
  • 1 ¼ cup finely shredded coconut
  • 3 Tbs. finely chopped crystallized ginger
  • 1 ½ tsp. chopped fresh rosemary
  • Zest of 1 orange
  1. Preheat the oven to 350 and line a baking sheet with unbleached parchment paper (available here).
  2. In a bowl, vigorously whisk together the egg whites, maple syrup, and salt until frothy. Add the rest of the ingredients and stir to combine.
  3. The mixture will be very crumbly. Use a mini ice cream scoop to form rounds of the dough on the baking sheet. You may need to pack the rounds together with your hands. It’s supposed to be this crumbly, I promise!
  4. Bake for 20 minutes, until golden. Let cool before removing from the baking sheet.
  5. Store in an airtight container at room temperature for a few days.
Recipe by Empowered Sustenance at