Onion Herb Coconut Flour Biscuits
Serves: 8-10 small biscuits
  • 6 Tbs. coconut flour
  • 6 Tbs. real lard or coconut oil, melted
  • 2 eggs
  • ¼ cup very finely minced onion
  • 2 garlic cloves, finely minced
  • 2 Tbs. yogurt or additive free coconut milk
  • 1 Tbs. fresh chopped herbs (parsley, dill, thyme... whatever you have) OR ¾ tsp. dried herbs
  • ¼ tsp. baking soda
  • ½ tsp. apple cider vinegar
  1. Preheat the oven to 350. Line two baking sheets with parchement paper.
  2. Mix together the coconut flour, lard/oil, eggs, onion, garlic, yogurt/coconut milk, and herbs Let sit for 5 minutes; the batter will thicken slightly.
  3. Mix in the baking soda and vinegar. Drop spoonfuls of batter onto the baking sheets. Use the back of a spoon to spread the batter into circles about ½” thick. The batter will not spread very much when baking.
  4. Bake for 12-15 minutes, until moist but cooked through. Cool at least 10 minutes before serving, or they will be too crumbly.
Have all ingredients at room temperature
Recipe by Empowered Sustenance at https://empoweredsustenance.com/onion-herb-coconut-flour-biscuits/