Onion Herb Coconut Flour Biscuits
Serves: 8-10 small biscuits
 
Ingredients
  • 6 Tbs. coconut flour
  • 6 Tbs. real lard or coconut oil, melted
  • 2 eggs
  • ¼ cup very finely minced onion
  • 2 garlic cloves, finely minced
  • 2 Tbs. yogurt or additive free coconut milk
  • 1 Tbs. fresh chopped herbs (parsley, dill, thyme... whatever you have) OR ¾ tsp. dried herbs
  • ¼ tsp. baking soda
  • ½ tsp. apple cider vinegar
Instructions
  1. Preheat the oven to 350. Line two baking sheets with parchement paper.
  2. Mix together the coconut flour, lard/oil, eggs, onion, garlic, yogurt/coconut milk, and herbs Let sit for 5 minutes; the batter will thicken slightly.
  3. Mix in the baking soda and vinegar. Drop spoonfuls of batter onto the baking sheets. Use the back of a spoon to spread the batter into circles about ½” thick. The batter will not spread very much when baking.
  4. Bake for 12-15 minutes, until moist but cooked through. Cool at least 10 minutes before serving, or they will be too crumbly.
Notes
Have all ingredients at room temperature
Recipe by Empowered Sustenance at https://empoweredsustenance.com/onion-herb-coconut-flour-biscuits/