Paleo Spaghetti Squash with Pancetta + Peppers
Serves: Makes 3-4 side dish servings
With only five ingredients, this easy paleo spaghetti squash skillet packs a punch of flavor.
  • 1 large spaghetti squash, prepared (click here for instructions)
  • 1 tsp. Coconut Secret Garlic Sauce, available here
  • 1 3 oz. package pancetta, diced
  • 1 bell pepper, diced
  • 1 large or two small shallots, finely diced
  1. In a large skillet over medium heat, begin to cook the pancetta. Once the fat has rendered, add the bell pepper and shallots. Cover partially and cook, stirring occasionally, until the vegetables have softened and the shallot is translucent. Uncover and raise the heat slightly. Cook briefly to add some golden brown color to the veggies.
  2. Add the garlic sauce and spaghetti squash. Stir and cook for a couple of minutes to meld the flavors, then serve.
Recipe by Empowered Sustenance at