Fritters, cakes or patties?
If I could use only one method of food preparation for the rest of my life, it would be pan-frying fritters. Or cakes. Or patties. Whatever you call ’em, I love them!
I shared the recipe for these succulent Acorn Squash and Salmon Cakes at Food Renegade today.
Get the recipe here, over at Food Renegade!
Just wanted you to know that reading your story last week plus encouragement by a friend pushed me into starting GAPS. So, thanks for being out there! I was diagnosed when I was your age but didn’t take control of my health like you have at that time. I really admire that in you and at 27, I’m catching up 🙂 Can’t wait until I’m through intro and can make all of the delicious things you post!
Congrats on taking the big step to start GAPS! And I’m touched to hear that my story played a part. Blessings on your healing journey!