5 Reasons Why Calories Don’t Count

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5 reasons why calories DON'T count

Calories (cal-o-ries, noun):

Tiny creatures who live in one’s closet and sew one’s clothes a little bit tighter ever night.

Tiny creatures aside, the common use of the term “calorie” refers to a kilocalorie. Kilocalorie (we’ll just use the common terminology and call it calorie from now on) is a measure of the amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree C.

This unit of heat measurement, originally developed in the early 19th century by a French engineer, was harnessed as a simple and universal method to measure the energy content of food. Eventually, processed foods began carrying a label with the total energy content, as well as the gram measurements of fats, carbohydrates and protein.

With the help of FDA caloric suggestions, consumers ran into an alarming dietary deception. The use and obsession of food calories presents a greater danger than small creatures making our jeans tight… it corrupts the whole concept of healthy eating. Here are 5 vital reasons why calories don’t count.

5 reasons why calories DON'T count1. Calories Distort Focus to Quantity, not Quality

Common story: a shopper starts by scouring the snack isle, searching for a product to satiate their potato chip craving with the least amount of calories per ounce. After careful deliberation and calculation, he or she settles on a bag of air-popped popcorn laden with artificial butter flavor and toxic vegetable oils.

As the result of compelling media, marketing and labeling, many consumers focus more attention on quantity, not quality. Instead of shopping the nutritional label, shop the ingredient list. That deserves your time and attention.

2. Calories Falsely Simplify “Healthy Eating”

Healthy eating is complicated, no doubt about it. First you hear butter is bad, then it prevents cancer. First carbs kill you, then they make you lose weight. Even spinach is confusing… should one eat it raw or is that dangerous?  Nutrition labels, however, deceptively simplify healthy eating. Few calories = good, high calories = bad. Simple. Yet dangerous.

That mindset leads to eating disorders, infertility, disease, and depression since it encourages the consumption of processed foods instead of nourishing foods.

After all, if a box of cereal claims, high protein, fat free, and only 80 calories per serving! doesn’t that sound healthier than a couple of eggs cooked in butter? Perhaps, but the slick marketing claims mask the fact that the processed cereal causes inflammation. And the fact that your body needs good, old-fashioned fats found in butter and egg yolks. And that the cereal offers little more nutrition than the box in which it is packaged.

I believe that healthy eating is simple, but not simple in terms of calories. Make healthy easy by finding calorie-free food (yes, I’m going to explain that in a second).

3. Calories Prevent a Genuine Relationship with Food

Why Calories Don't Count!Calorie-conciousness shifts emphasis from how you eat to how much you eat. Counting calories ultimately prevents a harmonious relationship with food. Instead of welcoming food as life-giving nourishment, calorie counting produces apprehension of food.

Most importantly, calorie-concsiousness drowns the body’s communication. I believe our bodies knows what, when and how to eat and–if we listen to that quiet voice–we can heal ourselves. It is hard to change habits and blindly trust our bodies, however. So if you need help, try visiting a naturopath or energy practitioner to get tested for food allergies and dis-ease in the digestive system.

In the same way, calorie-counting de-personalizes one’s relationship with food. A common practice is determine one’s ideal daily calories or even calories burned while exercising. Sadly, that creates a mechanical, stressful relationship with food.

It also doesn’t take into consideration one’s food sensitivities, nutrient deficiencies, inflammation, autoimmune/adrenal/hormonal/thyroid issues, or body type. And those things are *really* important to reaching one’s ideal weight.

Weight loss begins with whole, nourishing foods prepared at home. It means eating mindfully, chewing thoroughly, and releasing gratitude and joy for each bite you raise to your lips. Finally, when it comes to weight loss, forget the calories and remember this:

why calories don't count

4. Calories Promote Stress, Not Satiety

As I mentioned above, paying attention to calories establishes a stress-based relationship with food. Stressing out while eating is a bad idea because it interrupts the entire digestive process.

The sympathetic nervous system triggers the flight-or-flight response in the body. Arousing this reaction shuts down the digestive system so the body can focus on the dangerous situation at hand.  Of course, considering calories doesn’t induce a flight-or-flight response, but even less severe stress works in a similar manner to slow digestion.

Additionally, an article from a 2010 volume of Psychosomatic Medicine (Kiecolt-Glaser, Janice. Stress, Food and Inflammation: Psychoneuroimmunology and Nutrition at the Cutting Edge) explains how stress affects the vagus nerve, a key piece in the digestive process:

Because the vagus nerve innervates tissues involved in the digestion, absorption, and metabolism of nutrients, including the stomach, pancreas, and liver, vagal activation directly and profoundly influences metabolic responses to food… Both depression and stress have well-documented negative effects on vagal activation as indexed by heart rate variability.

5. Calories Aren’t Created Equal

A number of calories does not reflect how effectively that energy will be used by the body. For example, 100 calories of coconut oil provides quick-burning energy that is easily used by the body and not stored as fat. The fatty acids in coconut oil boost metabolism and components like lauric acid fight candida overgrowth. It is also extremely satiating.

On the other hand, let’s examine 100 calories of a commercial soy protein shake. The processed, unfermented soy actually prevents adequate protein digestion. Not only can we not digest the nutrients in this food, it causes serious health problems. The phytoestrogens disrupt hormones, the goitrogens impair thyroid function, and all the anti-nutrient properties of soy actually slow the metabolism. (Source).

Calories Don’t Deserve Your Attention

End of story.

If calories are out of the picture, what does healthy eating mean?

Healthy Eating Means Finding Calorie-Free Food

No, I’m certainly not suggesting one should subsist on toxic sugar substitutes or even bizarre zero-calorie noodles. Look for food that doesn’t come with a nutrition label. Real food–Mother Nature’s nourishing bounty–does not list calories.

why calories don't count Scouting calorie-free foods may mean shifting your grocery shopping trips from the supermarket to the farmer’s market, joining a CSA, finding a cow share program (for access to raw milk) and/or starting a garden. Pastured eggs, local produce, rendered lard/tallow, wild caught seafood, local honey, grassfed beef and butter, and unprocessed grains (if you do grains)… that is what I mean by calorie-free food!

Real, unprocessed food is nurturing, majestic, gratifying, and sublime. Forget the calories, have fun in the kitchen, and eat with joy!












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Comments

  1. says

    Excellent article! I couldn’t have said it any better. I escaped calorie counting when I was studying Nutrition at UC Davis, but I was not the typical nutrition student! I’m always telling my patients to not worry or think about calories, but its so ingrained, but I’ll keep working on it!

  2. says

    I love this and will share a link on my blog. I get stunned reactions when I tell folks I don’t “count” anything – not calories, not macros, not fat grams. Sadly, I think the notion of being connected to your own body is so foreign to us these days that people simply have no idea where to begin.

    Keep up the good work!

  3. says

    It bugs me when I hear people counting calories because that is no way to watch one’s diet. I simply try to eat enough at each meal to get me to the next. If I didn’t eat enough then I will have a snack in between. I try to eat a good balance of foods. Counting calories is completely unnecessary.

    One of the worst things about counting calories is foods high in fat tend to look bad, even though we really need plenty of fat in our diets. Your recommendation to eat foods that don’t come with labels is a good one–whole natural foods give us nutrition and satisfy much better than processed foods!

  4. Maureen says

    I love your thinking, we all need to get back to the basic reason of why we eat, just like a high performance car, our bodies respond to quality food in the right amounts without all the artificial garbage added. Great article Lauren!!

  5. says

    Thank you all for your kind and thoughtful comments on this post! I’m excited to hear that you share the same views regarding calorie counting.

  6. says

    I LOVE this article. I just posted it to my Facebook because it speaks so much truth to people. We need to focus on quality and nutrients just versus what the calorie count is.

  7. says

    Very good blog! Do you have any helpful hints for aspiring writers?
    I’m planning to start my own blog soon but I’m a little lost on everything.
    Would you recommend starting with a free platform like
    Wordpress or go for a paid option? There are so many options out there that
    I’m completely confused .. Any ideas? Many thanks!

  8. Maureen Cab says

    In total agreement that actually counting calories is not a great idea for the reasons you mention, BUT you aren’t saying that we should just ignore quantity of food, correct? Instead, if i read between the lines here, we need to listen to when our body has had enough to nourish and sustain us AND THEN STOP EATING. Likewise, if we are not physically hungry, it is probably the healthiest option to NOT START EATING something just because we feel like it (whether from boredom, stress, routine, or social setting.)

    Please “weigh” in on this part of the equation…

    Thanks, Lauren!

    • says

      LOL, “weigh in” :) Certainly, I think it is vital that we eat mindfully and slowly so we can hear our bodies tell us, ‘Okay, I’m full.” One of the most important things is to CHEW, CHEW, CHEW! That way, we slow down and aid digestion. Our culture is really separated from mindful eating because we are eating in the car, in a hurry, in front of the TV, etc.

  9. says

    Howdy! This post could not be written any better!
    Reading through this post reminds me of my previous roommate!
    He always kept preaching about this. I’ll send this information to him. Pretty sure he will have a great read. Thanks for sharing!

  10. says

    Have you ever thought about including a little bit more than just your articles?
    I mean, what you say is fundamental and all. However think of if you added some great visuals or video clips to give your posts more, “pop”!
    Your content is excellent but with pics and videos, this site could undeniably be one of the
    greatest in its niche. Superb blog!

  11. Joel Kaat says

    Good job! Lauren. Excellent article! There’s so much about this that’s straight up. Design of your blog is looking great too. And it’s good to see the references at the end. Thank you for pulling together so much sense.

  12. Granny says

    Great read! But I work full time and simply do not have the time to seek out farmers markets, sources of pastured eggs, etc. Whenever I see suggestions like this, it makes me feel defeated because I can’t do what I should. So I don’t do anything. I try to eat right, but usually end up going to ice cream and chips to make myself feel better about not being able to eat right. Vicious cycle, I know. One of these days when I retire, maybe I can do some of these things. But right now, I feel overwhelmed and unable. Maybe I just need to stop reading health blogs. Whatever. Just my two cents worth. :(

    • Alexandra Day says

      Have you thought about premaking meals for your self during the week? If it is just you in the house. One frozen meal should last you a few days. What I do is spend one day making every thing for the week. Or even grocery stores have the good stuff. You just have to by pass all the bad lanes. Customer service can tell you were all the organic foods are. That way you don’t have to search them out your self.

  13. Alexandra Day says

    I was a calorie counter years ago. I hated eating time. I even did the whole app like they always tell you to get. I felt sick all the time. But I was not eating enough good foods. I quit after about 6m. And said im just going to go back to my healthy life style. Once I did that I was never so hunger again that I felt like I was about to pass out. I also am pretty sure I am not eating to many calories. Plus being healthy has nothing to do with calories. I hate how they make all theses claims on tv. So glad I just went back to my healthy living.

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