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Fill your holiday table with a feast free of grains, dairy, and refined sugar.

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16 Comments

  1. Looks great! Is there a substitute for tahini? I don’t use it often and wondering if there is another option that would produce the same result without me buying a whole new container of something. 🙂

      • I use gelatin eggs in another brownie recipe and feel pretty sure it would work for Diana in this one as well. Usually 1TBS gelatin/egg with 4 TBS water. Sprinkle gelatin on top of water and let sit for 5 minutes. Turn on low heat and wisk until dissolved, keep wisking until frothy. Add to mixture and proceed according to directions. I hope that helps.

  2. These are delicious! Perfectly fudgy and the pumpkin on top is great. Since I used an 8×8, the pumpkin ‘swirl’ ended up just being a complete layer on top, which still worked out great. Now lets hope I dont eat the whole pan today and tomorrow!

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Lauren Geertsen, NTP

I’m an author, entrepreneur, and nutritional therapy practitioner (NTP). I began this website at 19, to share the steps that freed my life of chronic disease and medication. Now, Empowered Sustenance has reached 30 million readers with healthy recipes and holistic resources.

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