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Vibrant health means you can live life to the fullest. Empower yourself with the steps I used to free my life of chronic disease and medications.

Reader Interactions

23 Comments

  1. Lauren,
    This sounds delicious. As soon as the weather cools a bit, I will be turning on my oven and trying it! I love all things containing plantains-the riper, the better!
    Thanks!

  2. Wow! This is the best ever. So cake-like and no sugar! Yea! Do you know how high the fructose content is in a plantain? I used 2 plantains, 3 eggs and reduced the rest of the ingredients a smidge. I cooked it a bit too long in my 355 toaster oven and the top was pretty brown. But I just peeled that part off and it was super tasty. Thank you Lauren for bringing this to our attention.

  3. Can I eat this on a candida diet? I’m pretty confused about carbs even though I’ve read your posts. If plantains have a higher ratio of starch than bananas…. And that on a candida diet / GAPS diet starchy foods are to be avoided or not abused…. Help!
    xxxx

  4. One of the things I used to make constantly was Banana Bread and I could tell since turning paleo and sugar-free that my husband was missing his sweet treats. Finding this easy and great-tasting recipe made his day. Thanks!

  5. Lauren do you think egg whites only would work in this cake ?
    Or could muse just egg yolks in this cake ?
    I’m asking because I can’t take whites if the egg due to histamine intolerance -‘so I would make it without whites for me. And then with the leftover whites I would make another for the rest of family ? Do you think that would work?
    Thank you

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Lauren Geertsen, NTP

I’m an author, entrepreneur, and nutritional therapy practitioner (NTP). I began this website at 19, to share the steps that freed my life of chronic disease and medication. Now, Empowered Sustenance has reached 30 million readers with healthy recipes and holistic resources.

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