Three Ingredient Egg Free Coconut Flour Cookies
Egg free coconut flour cookies! I want to sing it from the rooftops!But wait… it gets even better: these golden brown, bite-sized morsels require only three ingredients and come together in 5 minutes flat.
For the recipe, check out my guest post on The Coconut Mama:
Click here for Three Ingredient Coconut Flour Cookies
Thank you, Tiffany, for this opportunity to share this recipe with your readers!
Shared at:
My Meatless Monday, Homestead Barn Hop, Traditional Tuesday, Tuesday Talent Show, Fat Tuesday, Slightly Indulgent Tuesday, Allergy Free Wednesday, Whole Food Wednesday, Real Food Wednesday, Healthy 2day, Gluten Free Wednesday , Tastetastic Thursday, Keep It Real Thursday, Rural Thursday, The Pennywise Platter, Beautiful Thursdays, Freaky Friday, Foodtastic Friday, Fresh Bites Friday, Allergy Friendly Friday, Fight Back Friday, Gluten Free Friday
These look great! Can’t wait to try them out.
I’ll have to share this with my sister. She is so limited in what she can eat right now. No wheat and no milk.
These are made with butter, coconut flour, and honey. I bet she could substitute the butter with coconut oil, though! I hope she enjoys the recipe!
Those look great and only 3 ingredients! That sounds so easy.
What a terrible way to experience college! Glad you are finding ways to combat this disease! Wonderful recipe. Thanks for sharing at Foodtastic Friday!
Yeah–it was kind of a bad college experience. But I am having so much fun with my blog and learning about nutrition–something I wouldn’t have had the chance to do in college!
Oh I love this recipe! One of us doesn’t eat eggs and these look so melt-in-your-mouth ! Thank you for sharing!
These look awesome! I can’t do butter but will surely make these with some ghee! Thanks!
hi,
the cookies are so dry !!!!…next time i will add an egg substitute to give some moisture
thank you and peace
Hi Lisa! I’m sorry you found them dry. These are on the crunchy side (like shortbread)–certainly not like a cakey cookie. They can also dry out if baked too long.
Way Too dry & crumbly! Need more ingredients!
All broke into crumbs. Total fail! They totally didnt come out like your photo you have posted. I followed your receipe to a T.
I’m sorry to hear you didn’t have success with this recipe! They have to cool completely before removing from the cookie sheet or they will crumble. Also, they should be pretty thin–if they are too thick, they will be more crumbly.
Looks great….any way to substitute a non-nutrative sweetener like stevia?
I would like to know this, too!
The link to this recipe doesn’t seem to work… can you please send it to me? Thanks!
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