Cottage cheese… made with coconut milk!

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Coconut Milk Cottage Cheese

I’ve made pancakes with chicken, wraps with cauliflower and now cottage cheese with coconut milk! When it comes to grain and dairy free meals, it requires a bit of unbridled innovation to create substitutions for old favorites. This recipe uses an unusual technique for a creamy, protein-rich cottage cheese substitute.

Join me at Paleo Parents, where I’m sharing this recipe!

Click here for Coconut Milk Cottage Cheese

Wellness Weekend visitors: this can be made vegan with agar agar in place of the gelatin.

coconut milk cottage cheese

shared at: Keep It Real ThursdayRural Thursday,  Simple Lives ThursdayFill Those Jars Friday,  Fat Tuesday,   Traditional Tuesday, Wellness WeekendSunday SchoolHomestead Barn Hop, Monday Mania












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Comments

  1. Alice says

    Can a yoghurt starter/probiotic powder be added to this to make coconut yoghurt? E.g. from the refridgeration step, add the probiotic powder or a couple of Tbsp of yoghurt – and keep warm for 12 hours?

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