Cottage cheese… made with coconut milk!

Coconut Milk Cottage Cheese

I’ve made pancakes with chicken, wraps with cauliflower and now cottage cheese with coconut milk! When it comes to grain and dairy free meals, it requires a bit of unbridled innovation to create substitutions for old favorites. This recipe uses an unusual technique for a creamy, protein-rich cottage cheese substitute.

Join me at Paleo Parents, where I’m sharing this recipe!

Click here for Coconut Milk Cottage Cheese

Wellness Weekend visitors: this can be made vegan with agar agar in place of the gelatin.

coconut milk cottage cheese

shared at: Keep It Real ThursdayRural Thursday,  Simple Lives ThursdayFill Those Jars Friday,  Fat Tuesday,   Traditional Tuesday, Wellness WeekendSunday SchoolHomestead Barn Hop, Monday Mania

Get the Empowered Sustenance Newsletter

Join 30,000 others and receive recipes, wellness tips and my e-cookbook Grain Free Holiday Feast delivered to your inbox!

Some of the ads on this site are served by AdChoices and, as a result, I do not necessarily recommend the advertised products. The revenue from the ads makes it possible for me to continue blogging, so I appreciate your understanding.

Comments

  1. Alice says

    Can a yoghurt starter/probiotic powder be added to this to make coconut yoghurt? E.g. from the refridgeration step, add the probiotic powder or a couple of Tbsp of yoghurt – and keep warm for 12 hours?

  2. Nancy says

    I also tried signing up for your newsletter without luck….never received the email to confirm that i want to receive it. I checked my spam file and your email is not there either.

Leave a Reply

Your email address will not be published. Required fields are marked *