Coconut Milk Cottage Cheese
I’ve made pancakes with chicken, wraps with cauliflower and now cottage cheese with coconut milk! When it comes to grain and dairy free meals, it requires a bit of unbridled innovation to create substitutions for old favorites. This recipe uses an unusual technique for a creamy, protein-rich cottage cheese substitute.
Join me at Paleo Parents, where I’m sharing this recipe!
Click here for Coconut Milk Cottage Cheese
Wellness Weekend visitors: this can be made vegan with agar agar in place of the gelatin.
shared at: Keep It Real Thursday, Rural Thursday, Simple Lives Thursday, Fill Those Jars Friday, Fat Tuesday, Traditional Tuesday, Wellness Weekend, Sunday School, Homestead Barn Hop, Monday Mania
A use for coconut milk ~ looks delish ~ (A Creative Harbor)
Sounds tasty!
http://theapels.blogspot.com/2012/10/antique-doll.html
This looks delicious!
Awesome post girl! Such a unique recipe and perfect for anyone with a dairy allergy!
Thank you! I do hope it is useful for those who are dairy free!
Oh, I need to try this. I miss cottage cheese. I used to eat it quite a lot before I accepted how sensitive I am to dairy products.
I love this and can’t wait to try it! I’d love for you to share your recipe on my new blog hop, {Wheat-Free Wednesday}! Hope to see you there!
http://www.annemariecain.com/wheat-free-wednesday-blog-hop-party/
Thanks for the invite! I’ll head on over now!