Cottage cheese… made with coconut milk!

Coconut Milk Cottage Cheese

I’ve made pancakes with chicken, wraps with cauliflower and now cottage cheese with coconut milk! When it comes to grain and dairy free meals, it requires a bit of unbridled innovation to create substitutions for old favorites. This recipe uses an unusual technique for a creamy, protein-rich cottage cheese substitute.

Join me at Paleo Parents, where I’m sharing this recipe!

Click here for Coconut Milk Cottage Cheese

Wellness Weekend visitors: this can be made vegan with agar agar in place of the gelatin.

coconut milk cottage cheese

shared at: Keep It Real ThursdayRural Thursday,  Simple Lives ThursdayFill Those Jars Friday,  Fat Tuesday,   Traditional Tuesday, Wellness WeekendSunday SchoolHomestead Barn Hop, Monday Mania

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Comments

  1. Alice says

    Can a yoghurt starter/probiotic powder be added to this to make coconut yoghurt? E.g. from the refridgeration step, add the probiotic powder or a couple of Tbsp of yoghurt – and keep warm for 12 hours?

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