Super Simple Coconut Flour Pumpkin Muffins
Monday I asked on Facebook if you wanted Coconut Flour Pumpkin Muffins or Pumpkin Mousse recipe today. It was a close call, but muffins just barely won. So here they are, in all their moist, lightly spiced, festive glory!
Although I occasionally love making complex, intricate creations in the kitchen, I usually crave simple and satisfying recipes. When creating recipes, I often challenge myself to dirty as few bowls and utensils as possible!
You’ll only need one bowl, one spatula, and a few measuring cups for these muffins… that means you can whip them up at a moments notice without leaving behind a train wreck in the kitchen. Can you say perfect Thanksgiving or Christmas breakfast?
Feel free to use squash puree, mashed banana or probably even applesauce in place of the pumpkin. In the same way, you can change up the spices, add vanilla extract or use maple syrup instead of honey (if you aren’t on SCD or GAPS). Take advantage of what is in your fridge or pantry to personalize these coconut flour muffins.
These muffins boast a moist, light texture… avoiding the dry and crumbly demise of many coconut flour baked goods: